24th August 2021
On the eve of the Parliamentary inquiry resuming to further examine the ICooks, Slug- gate matter on the 25th of August 2021, it is worth understanding some of the background, which hopefully will make the evidence given at this inquiry easier to understand.
This is an intriguing and interesting story, but it started in 2007 when as yet unnamed people convinced the then Federal Minister for Infrastructure, Transport and Regional Development to provide $9 million to build a kitchen facility.
This was accompanied by a $6 million grant from the Victorian Government Health Ministry and the then Health Minister.
To top that off, the Minister provided $.5 million as cash start-up capital and interest-free loans topped up seven times over seven years to a touch under $4 million.
Local Government, who ultimately numbered sixteen councils, owners of the entity Community Chef, chipped another $2.25 Million to help get this project off the ground, followed by near regular top-ups totalling just over $4 million.
It cost Tax and Ratepayers $17.75 million to open the doors and a further $14.5 million to keep them open made up of government and Semi-Government top-up grants and an end debt of $6 million with an unknown cost of taxation and other costs excused. This little jaunt cost somewhere north of $30 million, and nobody saw it happening???
The add on costs of putting workers on the unemployment queue and charging the local Government owners more than market rates for their services is probably a number not worth exposing; it would be so scary.
You have to wonder and question the ability of Auditors, Community Chef Management, the Board and the various Government and Semi-Government players and elected councillors that run into the many hundreds, yet nobody could see or chose not to see this whole business was a charade and a failure run on a smoke and mirrors management style.
In a commercial sense, this arrangement, one would say, was for some, manna from heaven, but it gets worse.
The owners of the business, the Councils, are also the regulators of the competitors in the market segment this new business was designed to enter, what a cosy arrangement.
What was the objective of this venture when there were no identifiable deficiencies in this market segment preparing meals for Hospitals, nursing homes and meals on wheels before the entry of Community Chef?
The CAA has been told Community Chef was to primarily provide additional employment during the GFC in the Western Suburbs of Melbourne.
This is a particularly curious rationale as the establishment of Community Chef with unparalleled advantages over all the other competitors and particularly when the owners are also the regulators of the industry. The opportunity for improper practices to become rife, and the ability to destroy competition moves into the realms of criminality
As Community Chef evolved and hired more people, more were put out of work as smaller competitors closed. The net effect would seem to be negative, adding to the overall unemployment numbers not decreasing them.
Community Chef also charged higher rates than the independent business in the competitive market and had quality control issues, driving some of their customers back to the independents.
Fast forward to today, and Community Chef no longer exists; it was sold for $1 to the Government along with its accumulated $6 million debt.
The graphic included, supplied by Community Chef to the previous Parliamentary Inquiry, makes for an intriguing read and gives a breakdown of the support they received.
Wasting more than $30 million raises some interesting questions,
- When a business has a guaranteed market share, charges over the odds for its services with exclusive access to its market, how does it lose that amount of money without the sceptre of criminality not being a serious consideration? Incompetence alone could not be that bad.
- Given that sixteen councils owned the business, and we can presume the expenditure of $4 million and operations of their entity was put to the elected councillors, how was the issue, an apparent serious conflict of interest, not addressed?
- How could this Council owned enterprise continue to operate when sixteen councils would have been exposed to this debacle and did not raise any concerns about the efficacy of this operation or withdraw from it?
- How did the Board of Community Chef not know the perilous nature of their business and take action?
- Where was the Auditor General who allowed this edifice and wanton waste of taxpayer’s money being swallowed by this entity to continue?
- Given this happened over an extended number of reporting periods (years), how was this company permitted to continue when it would appear to be insolvent, or did accounting chicanery protect it?
- When ample opportunity existed for the various Health Ministers to be aware of this matter, what action did they undertake to ensure that proper use was being made of such large grants that must have required ministerial approval?
- Where were the bureaucrats who were responsible?
- Who is responsible, the Government or the Councillors of the Municipalities (owners) that supported this venture?
- It could well be that there is a money trail that must be followed.
Many other questions need to be answered in this debacle that will take no less than a Royal Commission to get to the bottom and hold those responsible to account.
This is just one aspect of this matter, the other being the criminality involved in the treatment of ICook Foods as every effort was made to close them down.
We conjecture that the motivation for the crimes perpetrated on ICooks was driven by a desire to get hold of the patented texture modified technology, which had already attracted the interest and offers of millions.
If the Community Chef had succeeded the relief from crippling financial woes based on their track record would only be temporary.
Whoever was benefiting personally from Community Chef, a gift that just keeps on giving must all be identified and held to account.
This Parliamentary Inquiry must be the precursor to a Royal Commission; this enterprise’s depth, breadth, and audacity deserves nothing less
You are doing a marvellous job in continuing to pursue justice for Ian Cook and the disgraceful acts that have been inflicted on his business and can only be described as criminality as you state herein. They must be held accountable,especially Sutton.
Sutton is culpable but the authors and originators of the sorry saga are the ones who must be brought to justice.
The federal and the state ministers implicated must be fully investigated and when justice is finally dispensed, it must be delivered in person and to the culpable political party, and not borne by the taxpayers.
Is the inquiry going to be yet another Dan Andrews white wash of corruption in this State?
Looking forward to following developments.
Daniel Andrews was appointed Health Minister in August 2007
His online Bio says February 2007
Well done for pursuing thus.
Dan Andrews was the Minister for Health when theses crimes were committed.
Brett Sutton was – as he still is – the Chief Health Officer.
Dandenong council was in the pocket of the then Labour Government.
We cannot allow them to once again escape being held accountable for corruption and criminal conspiracy as they were in the Coates enquiry into hotel quarantine!
No doubt we will run into difficulties accessing details under the highly compromised so-called “Freedom of Information Act”. However, we must work to overcome the secrecy perpetrated in Victoria which ,increasingly resembles Stasiland.
Timely. Some media are running with a ‘stinks and aromas’ of Melbourne theme today.
I’m nominating this issue as a major Melbourne pong.